Kids favorite; Fluffy banana flavored pancakes with a topping of caramelized bananas and a dripping of maple syrup.

Vegan option; Shredded russet potatoes with onions molded and fried till crispy served with hot tomato sauce.

Sauteed mushrooms with poached eggs and avocado on white or brown toast.

Avocado, sliced white cheddar, cherry tomato, Lentil stew and boiled egg on toasted rye bread.

Kippers in herbed butter sarchet, poached and served with cream butter sauce and scrambled eggs.

Crispy Bacon rashers, fried egg, avocado and sauteed button mushrooms on cheesy chilli corn Fritters.

Sweet chunky mixed berry fruit sauce with a touch of lime served on fluffy brioche french toast and double cream yogurt.