Broiled Crayfish Tail with Lemon and Garlic Butter Basting sauce.

Baked Kingklip with crust comprised of herbs, olives, capers sundried tomato on a bed of saffron Couscous.

Chicken breast crusted with black olives & feta cheese on herb sweet potato mash and rosa tomato.

Pan grilled salmon fillet, dusted with herbs, lemon zest, served on a bed of slow wild red cabbage.

Lamb shank slow cooked in red wine, best served on mashed potatoes.

Braised rolled lamb shoulder with merlot Jus and a medly of veggies.

Grilled prawns, basted with lemon and herb sauce served on pumpkin mash and asparagus.

Rolled chicken stuffed with spinach, prosciutto and ricotta cheese.

Pan grilled cape salmon, drizzled with a beurre blanc accompanied buy a coli bundle and sweet potato mash.

Lamb chops soaked in a marinade of mixed fresh herbs, garlic, soy sauce, mustard, chili oil and braaied on wood flames.